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    Home » Recipes » Reuben Dip

    Reuben Dip

    I love dips. That's the truth. I love cold dips, hot dips, creamy dips, chunky dips - you name it and I am there brandishing chip/cracker/veggie/whatever dipping instrument is closest. I could have a party of nothing but dips...maybe someday I will. And this one will be at that party.

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    YummyNoises.com | Reuben Dip

    This dip has all of the classic and delicious flavors of a Reuben sandwich baked up into a delicious creamy dip. It is seriously like a meal in dip form. Mmmmm.

    The deli-favorite mother of this dip (or I guess it would be the father, since it's named Reuben? Sure!) has such a tasty combination of textures and flavors. The corned beef is savory and tender, the sauerkraut adds crunch and tang, and the cheese makes it melty and so gooey good. And you know what? This dip is the SAME WAY! Plus you can munch on it at a party as an appetizer, and whoever heard of serving a Reuben sandwich as an appetizer? No one...that's why they made it a dip.

    Ingredients!

    Reuben Dip | YummyNoises.com

    Note: I was bringing this to a big party, so the quantities I use in these pictures are double what's written in the recipe. Doubling it makes A LOT of dip. Like...probably enough for 25+ people.

    Thoroughly drain your sauerkraut and give it a quick chop.

    Reuben Dip | YummyNoises.com
    Reuben Dip | YummyNoises.com
    Reuben Dip | YummyNoises.com

    Dice up your corned beef too!

    I also might have fed a tiny bit of meat to Charlie...how could I say no to that face!

    Charlie | YummyNoises.com

    Shred up your cheeses and reserve a little bit of each for the topping.

    Reuben Dip | YummyNoises.com

    Combine all ingredients in a big bowl (except for your reserved cheese), and mix!

    Reuben Dip | YummyNoises.com
    Reuben Dip | YummyNoises.com

    Transfer the mixture to a baking dish and top with the reserved cheese. Bake at 350 for about 35 minutes, until cheese is melted and top is golden brown. You can hit it under the broiler for a couple minutes at the end to crisp up the top if you'd like.

    Reuben Dip | YummyNoises.com

    Reuben Dip | YummyNoises.com

    Reuben Dip | YummyNoises.com

    Triscuits are the perfect dipping vessel because they're pretty sturdy so you can really dig into the dip, but you can also serve it with cocktail rye bread (so cute and tiny!) or your favorite bread.

    Yummy noises await you!

    Reuben dip in a red baking dish
    Print Pin

    Reuben Dip

    A creamy baked dip with all of the flavors of a Reuben sandwich.
    Course Appetizer, Dip
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 40 minutes minutes
    Servings 14

    Ingredients

    • 28 oz sauerkraut, well-drained & chopped
    • ½ lb sliced corned beef (from the deli), chopped
    • 8 oz Swiss cheese, shredded
    • 4 oz cheddar cheese, shredded
    • ¾ cup light mayo
    • 1 tablespoon yellow mustard
    • Triscuits, for serving

    Instructions

    • Combine all ingredients in a large mixing bowl. Pour into a baking dish coated with nonstick spray.
    • Bake at 350 for about 35 minutes, until cheese is melted and top is golden brown. If desired, broil for a couple minutes at the end to crisp up the top. Serve with Triscuits.

    Notes

    To keep it totally gluten-free, serve with your favorite gluten-free crackers instead of Triscuits.
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    Reader Interactions

    Comments

    1. Sandy

      December 21, 2015 at 3:15 pm

      My mom brought this dip to our Christmas party and it was devoured! Even those that claimed they don't like Reuben sandwiches couldn't get enough. Can't wait to have her make it again!

      Reply
      • Yummy Noises

        December 29, 2015 at 10:50 pm

        I'm so glad you guys liked it! We brought it to a Christmas party too 🙂

        Reply

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    About Me

    Hi! I’m Rachel. Welcome to Yummy Noises, and thank you for visiting! I’m obsessed with food, and I think the absolute best way to gauge how good a recipe really is, is by the yummy noises. To me – that is how you know that your food is really awesome, and those are some of my favorite sounds in the world! More→

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