Reuben Dip
A creamy baked dip with all of the flavors of a Reuben sandwich.
Servings: 14
Ingredients
- 28 oz sauerkraut, well-drained & chopped
- ½ lb sliced corned beef (from the deli), chopped
- 8 oz Swiss cheese, shredded
- 4 oz cheddar cheese, shredded
- ¾ cup light mayo
- 1 tablespoon yellow mustard
- Triscuits, for serving
Instructions
- Combine all ingredients in a large mixing bowl. Pour into a baking dish coated with nonstick spray.
- Bake at 350 for about 35 minutes, until cheese is melted and top is golden brown. If desired, broil for a couple minutes at the end to crisp up the top. Serve with Triscuits.
Notes
To keep it totally gluten-free, serve with your favorite gluten-free crackers instead of Triscuits.