Go Back
Loaf of whole wheat chocolate chip banana bread on a wooden board
Print Recipe
5 from 1 vote

Whole Wheat Chocolate Chip Banana Bread

Easy banana bread with whole wheat flour and chocolate chips.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12
Calories: 293kcal

Ingredients

  • ½ cup (1 stick) butter, softened
  • 1 cup sugar
  • 3 overripe bananas
  • 2 eggs
  • ½ tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup semi-sweet chocolate chips

Instructions

  • In a mixer, cream together butter and sugar.
  • Mash the bananas, lightly beat the eggs and add to the butter and sugar. Add the vanilla.
  • Sift together the flour, baking soda, salt, cinnamon and nutmeg. With the mixer on low speed, slowly add the flour mixture until well combined. Mix in the chocolate chips.
  • Pour batter into a 10x5 inch loaf pan sprayed with nonstick spray and lined with parchment paper. Bake at 350 for about 60 minutes, or until a toothpick inserted into bread comes out clean.