Taco Pizza
Pizza with a salsa meat sauce and your favorite taco toppings.
Servings: 6
Calories: 425kcal
Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa
- 3 tablespoon homemade taco seasoning*, or 1 taco seasoning packet
- 4 oz pepper jack cheese, shredded
- 14 oz homemade pizza dough**, or 1 tube of refrigerated pizza crust
- 1 ½ cups shredded lettuce
- ¾ cup chopped tomato
- ¼ cup diced red onion
- ½ medium avocado, diced
- 2 tablespoon light sour cream
Instructions
- In a skillet, cook beef over medium heat until no longer pink. Drain well.
- Sprinkle on taco seasoning, mix well and stir in salsa. Cook for one more minute.
- Roll out pizza dough to about 14 inches wide onto a sheet pan, pizza pan or pizza peel dusted generously with cornmeal. Spread meat mixture to within an inch of the edge of the dough and sprinkle with cheese.
- Bake at 450 for 10-12 minutes, or according to pizza crust package directions.
- Top with lettuce, tomato, onion, avocado & sour cream.