Sun-Dried Tomato Basil Dip
A cool and creamy dip bursting with summer flavors of fresh basil, tangy sun-dried tomatoes, and salty Parmesan.
Makes about 2 cups of dip
Makes about 2 cups of dip
Ingredients
- 1 cup light sour cream
- ½ cup light mayo
- ½ cup fresh basil leaves , chopped
- ⅓ cup parmesan cheese , grated
- ⅓ cup dry sun-dried tomatoes , diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic , grated or finely minced
- ¼ teaspoon salt
- ½ teaspoon pepper
- Pretzels , pita chips and/or cucumbers, for serving
Instructions
- Combine all of the ingredients in a large bowl and mix well to combine. Refrigerate overnight.
- Stir once more before serving, and serve with pretzels, pita chips and/or cucumber slices!