Salted Fudge Brownies
Fudgy, chocolatey brownies sprinkled with flaky sea salt.
Makes 24 brownies
Makes 24 brownies
Ingredients
- 3 sticks unsalted butter
- 6 ounces semisweet chocolate , finely chopped
- ¾ cup unsweetened cocoa
- 3 ½ cups sugar
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- Flaky sea salt , to taste (Maldon brand is great!)
Instructions
- Preheat the oven to 350. Coat a 9x13 inch metal cake pan generously with non-stick spray.
- In a saucepan, melt the butter with the chopped chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Generously sprinkle the salt over the batter.
- Bake for about 40 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool, cut into 24 squares (4 brownies by 6 brownies in the pan) and serve!
Notes
Per serving (1/24 of recipe): 424 calories, 15g total fat, 9g saturated fat, 115mg sodium, 72g total carbs, 2g fiber, 63g sugar, 4g protein
...Uh, feel free to cut them into smaller pieces if that makes you feel better. Adapted from Food & Wine
...Uh, feel free to cut them into smaller pieces if that makes you feel better. Adapted from Food & Wine