Salade Martin
A Martin family classic: Surprisingly addictive and delicious rice salad with ham, cheese, tomatoes, corn, green onions and olives.
Makes about 14 cups
Makes about 14 cups
Ingredients
- 3 cups uncooked basmati rice
- 10 oz deli ham , cut into small bite-sized pieces
- 8 oz gouda cheese , cut into small bite-sized cubes
- 1 ½ pints grape tomatoes , quartered
- 1 15.25 oz can golden sweet corn , drained
- 1 bunch green onions , thinly sliced
- 1 2.25 oz can sliced black olives , drained
- 1 recipe garlicky red wine vinaigrette (recipe follows)
Garlicky Red Wine Vinaigrette
- ¾ cup extra virgin olive oil
- ½ cup red wine vinegar
- 1 tablespoon dijon mustard
- 3 cloves garlic , pressed or finely minced
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook the rice according to the package instructions. Transfer the cooked rice to a very large bowl and allow it to cool for at least 10 minutes, stirring lightly once or twice while it cools.
- Add the ham, cheese, tomatoes, corn, green onions and olives. Drizzle over the garlicky red wine vinaigrette, and stir to combine. Enjoy!
Notes
Per serving (about 1 cup): 358 calories, 19g total fat, 6g saturated fat, 492mg sodium, 36g total carbs, 1g fiber, 4g sugar, 12g protein
Adapted from Lolo and the Martin Family