Ricotta, Honey & Basil Crostini
Toasted baguette is topped with creamy ricotta, fresh cracked pepper, fragrant basil and drizzled with honey for a perfect sweet and savory bite!
Servings: 8 crostini
Ingredients
- 8 slices baguette
- 2 teaspoon olive oil
- ⅓ cup ricotta cheese (I recommend full fat ricotta)
- fresh ground pepper, to taste
- About 4 large fresh basil leaves, julienned
- 2 teaspoon honey
- flaky sea salt, to taste
Instructions
- Arrange baguette slices on a baking sheet. Spray or brush lightly with olive oil and broil until lightly toasted. (Note: Keep a VERY close eye on the bread while it toasts! Broilers can move very quickly.)
- Transfer toasted baguette slices to a serving platter. Top each piece with about 2 teaspoons of ricotta, a couple grinds of pepper, julienned basil, ¼ teaspoon of honey and a pinch of flaky salt. Serve immediately.