Pretzel snaps are topped with a swipe of creamy peanut butter, a slice of banana and dipped in dark chocolate to make these healthy(ish) banana bites!
- 20 pretzel snaps
- about 3 1/2 tbsp creamy peanut butter
- 1 large banana, peeled and sliced into 1/4 inch coins (20 slices total)
- 4 oz dark chocolate melting wafers
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Spread about 1/2 tsp of peanut butter on each pretzel snap and top with a slice of banana. Arrange on a plate or baking sheet and refrigerate until firm, about 1 hour.
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In a microwave safe bowl or measuring cup, melt the chocolate melting wafers according to package instructions (usually microwave for 30 seconds, stir well, and continue microwaving at 10-15 second intervals & stirring until fully melted).
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One by one, drop each pretzel/peanut butter/banana piece into the melted chocolate and turn it to fully coat with chocolate. Use a fork to scoop it out and tap off excess chocolate and then transfer to a parchment or wax-paper lined plate or baking sheet. Refrigerate until chocolate is firm and set, about 30 minutes. Enjoy!
These taste great refrigerated or frozen! If you're going to eat them within a day of making them, I prefer to store them in the refrigerator. Any longer than that and you'll want to store them in the freezer.