All the deliciousness of spinach artichoke dip packed onto french bread pizza...it's easy, crispy, cheesy, handheld, and so yummy!
- 4 oz garlic herb cream cheese, softened/at room temperature
- 1/4 cup plain greek yogurt (or light sour cream)
- 2 Tbsp light mayo
- 2 Tbsp parmesan cheese, grated (about 1/2 oz.)
- 1/4 tsp kosher salt
- 1/8 tsp fresh ground pepper
- pinch crushed red pepper flakes (more or less to taste)
- 10 oz frozen spinach, thawed and squeezed of excess moisture
- 14 oz canned artichoke hearts, drained and roughly chopped
- 1 french baguette (about 8 oz), cut in half lengthwise and crosswise
- 3/4 cup shredded mozzarella cheese
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Preheat oven to 375°F. In a large bowl, add cream cheese, greek yogurt, mayo, parmesan, salt, pepper & crushed red pepper flakes and mix well to thoroughly combine. Add spinach and artichoke hearts and fold into the cream cheese mixture.
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Spread 1/4 of the mixture on each piece of bread, arrange on a baking sheet, and top with the mozzarella cheese. Bake until heated through and cheese is melted and slightly browned on top, about 12-14 minutes. Serve immediately.
Leave each piece whole or cut in half to serve as a meal, cut into strips or squares to serve as an appetizer.
I recommend mixing the base ingredients of the dip together first so you can get them nicely combined without breaking up the spinach and artichokes too much.