These chicken caesar salad wraps are a quick & tasty meal, and a great way to dress up leftover chicken with a few fridge & pantry staples!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course, Sandwich
Servings: 2
Ingredients
For the dressing
2Tbspolive oil
2Tbspmayo or light mayo
2Tbspparmesan cheese,grated
1Tbspfresh squeezed lemon juice
1 ½tspdijon mustard
1tspWorcestershire sauce
1clovegarlic,pressed or minced
⅛tspfresh ground pepper
For the wraps
2large (10-inch)flour tortillas or wraps
1 ½cupscooked chicken, cut into 1/2 inch pieces(rotisserie chicken or leftover grilled chicken is perfect)
2 ½cupsromaine lettuce,chopped
¼cupcroutons
2Tbspparmesan cheese,grated
Instructions
In a medium bowl, whisk together all dressing ingredients until well combined.
In a large bowl, add chicken, lettuce, croutons, parmesan cheese, and about 3/4 of the prepared dressing and toss to combine.
Warm the tortillas in the microwave for about 5-10 seconds (this will make them a little more pliable and help prevent tearing). Divide the dressed chicken & lettuce mixture evenly between the tortillas and drizzle with remaining dressing, if desired. Roll into wraps, cut in half and serve immediately.
Notes
You can heat the chicken or use it cold, whichever you prefer. I personally prefer to leave the chicken cold but it's totally up to you! Adapted from Cook's Country Chicken Caesar Salad Wraps