Quick Chicken Caesar Salad Wraps
These chicken caesar salad wraps are a quick & tasty meal, and a great way to dress up leftover chicken with a few fridge & pantry staples!
Servings: 2
Ingredients
For the dressing
- 2 tablespoon olive oil
- 2 tablespoon mayo or light mayo
- 2 tablespoon parmesan cheese, grated
- 1 tablespoon fresh squeezed lemon juice
- 1 ½ teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, pressed or minced
- ⅛ teaspoon fresh ground pepper
For the wraps
- 2 large (10-inch) flour tortillas or wraps
- 1 ½ cups cooked chicken, cut into ½ inch pieces (rotisserie chicken or leftover grilled chicken is perfect)
- 2 ½ cups romaine lettuce, chopped
- ¼ cup croutons
- 2 tablespoon parmesan cheese, grated
Instructions
- In a medium bowl, whisk together all dressing ingredients until well combined.
- In a large bowl, add chicken, lettuce, croutons, parmesan cheese, and about ¾ of the prepared dressing and toss to combine.
- Warm the tortillas in the microwave for about 5-10 seconds (this will make them a little more pliable and help prevent tearing). Divide the dressed chicken & lettuce mixture evenly between the tortillas and drizzle with remaining dressing, if desired. Roll into wraps, cut in half and serve immediately.
Notes
You can heat the chicken or use it cold, whichever you prefer. I personally prefer to leave the chicken cold but it's totally up to you!
Adapted from Cook's Country Chicken Caesar Salad Wraps