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Two grapefruit basil-tinis on a serving tray
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5 from 1 vote

Grapefruit Basil-tini

Tart, citrusy grapefruit and sweet, fragrant basil come together for a fresh and fabulous martini you will love!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1

Ingredients

  • 1.5 oz grapefruit vodka (I like Deep Eddy Ruby Red)
  • 2 oz fresh-squeezed ruby red grapefruit juice
  • .5 oz fresh-squeezed lime juice
  • 1 teaspoon agave
  • 2 fresh basil leaves + a small sprig for garnish

Instructions

  • Lightly rub one of the basil leaves around the rim of a martini glass.
  • Fill a cocktail shaker halfway with ice cubes and add vodka, grapefruit juice, lime juice, agave, and both basil leaves.
  • Shake vigorously for about 10 seconds, strain into prepared martini glass and garnish with a small spring of basil.

Notes

Makes 1 martini, can be easily doubled, tripled, etc. for multiple servings! 
Adapted from Hemingway's Tavern