Garlicky Red Wine Vinaigrette
Simple red wine vinaigrette with great garlicky flavor.
Makes 1 ⅓ cups dressing (about 21 Tbsp)
Makes 1 ⅓ cups dressing (about 21 Tbsp)
Ingredients
- ¾ cup extra virgin olive oil
- ½ cup red wine vinegar
- 1 tablespoon dijon mustard
- 3 cloves garlic , pressed or finely minced
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Combine olive oil, red wine vinegar, dijon mustard, garlic, salt & pepper in a container with a tight fitting lid. Shake vigorously until well combined and serve!
Notes
Per serving (1 Tbsp): 72 calories, 8g total fat, 1g saturated fat, 74mg sodium, 0g total carbs, 0g fiber, 0g sugar, 0g protein