Chipotle Sweet Potato Hash
A healthy and hearty breakfast hash with chipotle-spiced sweet potato, peppers and onions, topped with a crispy, velvety fried egg.
Servings: 2
Ingredients
- 3 tablespoon olive oil, divided
- 1 medium sweet potato (about 1 ½-2 cups), peeled and diced into ½ inch pieces
- ½ green bell pepper (about 1 cup), diced into ½ inch pieces
- ¼ red onion (about ¾ cup), diced into ½ inch pieces
- ¼ tsp. chipotle chile pepper
- ¾ tsp. kosher salt
- ¼ teaspoon fresh ground pepper
- 2 eggs
- more salt & pepper, to taste
- Chipotle hot sauce, to taste
Instructions
- Heat a large skillet over medium-high heat with 2 Tbsp. olive oil. Add the diced sweet potatoes and sauté for about 5-7 minutes, until the potatoes just start to brown and are slightly softened.
- Add the green pepper & onion and season with chipotle chile pepper and salt & pepper. Sauté for about 5 more minutes, until the peppers and onions are slightly softened and the sweet potatoes are browned and cooked through. Divide between 2 plates and wipe out the skillet.
- Reduce the heat to medium and add another 1 Tbsp. of olive oil in the same skillet. Carefully add the eggs, season with salt & pepper, and cook until the white is set and opaque but the yolk is still soft. Serve the eggs on top of the hash and top with chipotle hot sauce.
Notes
Using a large skillet will help you get good browning on the sweet potatoes and veggies, so make sure to pick one of your larger skillets even though it's a breakfast for two.
Feel free to sub out a different color bell pepper if that's what you prefer!