Broccoli Salad
Crisp, fresh broccoli is the star of this salad and shines alongside fruit, nuts and bacon.
Makes about 10 half cup servings
Makes about 10 half cup servings
Ingredients
- 1 lb fresh broccoli florets (about 6 stalks worth), cut into small bite-sized pieces
- 1 cup red grapes , halved
- 4 green onions , thinly sliced
- ⅓ cup dried cranberries
- ⅔ cup light mayo
- ⅓ cup sugar
- 2 tablespoon apple cider vinegar
- ½ teaspoon pepper
- 4 slices bacon , crisply cooked and chopped
- ½ cup toasted chopped walnuts
Instructions
- In a large mixing bowl, combine the broccoli, grapes, green onions and cranberries.
- In a separate bowl or large measuring cup, add the mayo, sugar, apple cider vinegar and pepper and whisk to combine. Pour the dressing over the broccoli mixture and stir until all ingredients are evenly coated with dressing. Cover and let sit in the refrigerator for at least 4 hours, preferably overnight.
- Just before serving, stir well to evenly redistribute the dressing. Add the bacon and walnuts and mix gently.
Notes
Per serving (½ cup): 152 calories, 9g total fat, 1g saturated fat, 67mg sodium, 18g total carbs, 2g fiber, 12g sugar, 3g protein
Adapted from Bella Taylor's recipe