Simple red wine vinaigrette with great garlicky flavor.
Makes 1 ⅓ cups dressing (about 21 Tbsp)
Author: YummyNoises.com
Ingredients
3/4cupextra virgin olive oil
1/2cupred wine vinegar
1Tbspdijon mustard
3clovesgarlic, pressed or finely minced
1/2tspsalt
1/2tsppepper
Instructions
Combine olive oil, red wine vinegar, dijon mustard, garlic, salt & pepper in a container with a tight fitting lid. Shake vigorously until well combined and serve!
Notes
Per serving (1 Tbsp): 72 calories, 8g total fat, 1g saturated fat, 74mg sodium, 0g total carbs, 0g fiber, 0g sugar, 0g protein