• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Yummy Noises

  • Home
  • Blog
  • Recipes
  • Contact
  • About
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Blog
  • Recipes
  • Contact
  • About
  • Privacy Policy
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Appetizers » The Best Classic Guacamole

    The Best Classic Guacamole

    Creamy avocado, fresh tomato, crunchy onion, bright cilantro, and a squeeze of fresh lemon come together to make the BEST classic guacamole. 

    Jump to Recipe Print Recipe
    Guacamole in a white bowl surrounded by tortilla chips

    Guacamole: so delicious, so simple, and so loved.

    Seriously, it is SO SIMPLE to make at home! Just a few ingredients, chop a little, stir a little, and you have fresh guacamole that is WAY better than store-bought. 

    The key to amazing guac is using ripe avocados - you want them to have just a tiny bit of give when gently squeezed. Avocados can be tricky and I feel like you never really know if they're ripe until you cut into them, so I usually buy 1 or 2 extra just in case. And if you end up with extra avocado, just make Simple Tuna Avocado Toast! Win-win!

    Is there anything more beautiful than cutting open a perfectly ripe avocado?

    A perfectly ripe avocado

    Just gorgeous. Makes me so happy.

    For the longest time, my guacamole "recipe" was not so much a recipe as it was a list of ingredients and a lot of taste-testing. Which is a really fun way to make it...but 1) not so easy to share, and 2) a really good way to end up with half as much guacamole as you intended to make because you ate so much of it taste-testing.

    So I finally took some time to actually measure how much of everything I put in! I know, it's a tough job but somebody has to do it. I do this for you, people!

    Kitchen tip: I know a lot of people say to cut the avocado in the skin and then scoop it out with a spoon, and that's a totally valid method, but I feel like sometimes you end up leaving some of the greenest part of the avocado behind still stuck in the skin. I'm personally more partial to peeling the avocado; I just plop it on the cutting board cut side down and use my fingers to gently peel back the skin, and then dice! Voila - beautiful clean pieces.

    In my opinion, to make the best classic guacamole you need it to be really chunky. So instead of mashing the avocado, I just add the diced avocado right in the bowl with all the other ingredients and stir until it's all combined and creamy!

    Ingredients for the best classic guacamole (avocado, tomato, red onion, and cilantro) in a clear bowl
    Guacamole in a white bowl.
    A tortilla chip with guacamole
    Guacamole in a white bowl surrounded by tortilla chips

    It's great on tacos, burritos, sandwiches, burgers, or good old classic tortilla chips.

    Yummy noises await you!

    the best classic guacamole in a bowl surrounded by tortilla chips
    Print Pin
    5 from 1 vote

    The Best Classic Guacamole

    Creamy avocado, fresh tomato, crunchy onion and bright cilantro come together to make the BEST classic guacamole.
    Course Appetizer
    Cuisine Mexican
    Prep Time 8 minutes minutes
    Total Time 8 minutes minutes
    Servings 1 ½ cups guacamole

    Ingredients

    • 2 large ripe avocados, diced
    • ¼ cup tomato, seeded and finely diced
    • 2 tablespoon red onion, finely diced
    • 1 tablespoon fresh jalapeño (more or less to taste), finely diced
    • 1 ½ tablespoon fresh cilantro, chopped
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon kosher salt
    • ¼ teaspoon fresh ground pepper

    Instructions

    • Add all ingredients to a large bowl and stir to combine. Serve with tortilla chips.

    Notes

    Leave the seeds & ribs in the jalapeño for spicier guacamole, take them out to make it milder. The spice level of peppers can vary, so start with less and add more!
    Be sure to seed your tomato and only use the meaty flesh, or it will water down your guacamole.
    Air causes avocado to oxidize & turn brown quickly, so store leftover guacamole in an airtight container with a double layer of plastic wrap pushed right up against the surface to keep it fresher longer.
    « Perfect Pillowy Pita Bread
    Grapefruit Basil-tini »

    Reader Interactions

    Comments

    1. Pete

      May 20, 2018 at 10:50 am

      Can confirm, this guac is the best!

      Reply
    2. gwen ray

      May 20, 2018 at 11:10 am

      I love guacamole! But, you are so right! I end up eating so much of it while adjusting the other ingredients. Also, I don't care how "natural" the ingredients are in the pre-made versions, they don't come close to homemade! So delicious!
      I always enjoy reading your posts and your photos are SO beautiful it makes me want to make your recipes RIGHT NOW!
      Your passion for delicious food is a gift to your subscribers! Thank you!

      Reply
    3. Jim

      May 15, 2020 at 12:16 pm

      Love this recipe for it's simplicity. My wife loves her guac and she had always just bought it but then I figured how easy it is and now she has me make it all the time! Only thing I did differently was I added 1/2 teaspoon of cumin, but that's just personal taste. So good!!!

      Reply
      • Rachel

        May 28, 2020 at 4:28 pm

        Thanks so much, Jim! It really is so simple - and I think homemade is the best!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and get a free eCookbook with our top 21 recipes!

    Connect With Us!

    • Email
    • Instagram
    • Pinterest

    Popular Recipes

    • Closeup image of Mushroom and goat cheese phyllo bites
      Mushroom and Goat Cheese Phyllo Bites
    • Piece of Spanakopita on a plate
      Spanakopita (Greek Spinach Pie)
    • Lebanese Garlic Sauce: Toum in a small bowl surrounded by garlic
      Lebanese Garlic Sauce: Toum
    • Dipping a copycat Domino's parmesan bread bite into marinara sauce
      Copycat Domino's Parmesan Bread Bites
    • Ethiopian spiced lentil soup in a bowl
      Ethiopian-Spiced Lentil Soup with Tangy Greek Yogurt
    • Classic lemon bars stacked on a plate
      Classic Lemon Bars
    • Closeup of roasted beets with goat cheese and balsamic vinaigrette
      Roasted Beets with Goat Cheese and Balsamic Reduction
    • the best classic guacamole in a bowl surrounded by tortilla chips
      The Best Classic Guacamole

    About Me

    Hi! I’m Rachel. Welcome to Yummy Noises, and thank you for visiting! I’m obsessed with food, and I think the absolute best way to gauge how good a recipe really is, is by the yummy noises. To me – that is how you know that your food is really awesome, and those are some of my favorite sounds in the world! More→

    Copyright © 2025 Yummy Noises on the Foodie Pro Theme