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    Home » Recipes » French Onion Soup

    French Onion Soup

    I don't know about you, but with all the things that needed to be done in preparation for Christmas, during Christmas celebrations, and for post-Christmas cleanup...I am so ready for something easy in the kitchen. A tasty soup of caramelized onions, broth, french bread and melted cheese? Sign me up.

    Jump to Recipe Print Recipe
    French Onion Soup | YummyNoises.com

    This soup is pretty simple and it's made of mostly pantry staples. Easy peasy! We got the recipe from Pete's mom; his parents first had this soup at a restaurant called La Cuisine in 1977 and included the recipe in the family cookbook they gifted to him for Christmas in 2007...30 years later! The cheesy, savory goodness stands the test of time. 

    Before I get into the recipe...I have to tell you about the very first time I tried to make French Onion Soup. It was in the Creative Foods class I took senior year of high school, and I say "tried to make" instead of "made" because there were some serious issues with that particular experience.

    First off, my teacher didn't have beef broth, so she had us use chicken bouillon....yeah. Second, she didn't have Swiss or Gruyère or any other type of cheese that is commonly served with French Onion Soup. Instead, she had some kind of pre-shredded cheddar jack cheese blend...okayyy. And now that I think about it, I'm almost positive that there was no form of bread/croutons/etc. in it whatsoever. I'm all for putting your own spin on a recipe, but this was straight up unrecognizable. It ended up being a weird neon yellow liquid swimming with pieces of onion and non-melted cheese shreds. Gross. (It's too bad I don't have a picture of that mess, but hi - that was like 10 years ago before everyone and their grandma had camera phones. So I'll just let you imagine how it looked.)

    Needless to say - this is SO much better. The onions are tender and delicious, the wine and beef broth add flavor and depth, the bread makes it hearty and filling, and the cheese is this French Onion soup's pièce de résistance (I know, that was kinda cheesy).

    French Onion Soup | YummyNoises.com

    Get those ingredients!

    French Onion Soup | YummyNoises.com

    Cut the onions in half and thinly slice them. (Ninja skills, activate!)

    French Onion Soup | YummyNoises.com

    Heat the oil, add them to your soup pot and cook until golden brown.

    French Onion Soup | YummyNoises.com

    Add the spices & wine and cook, covered, for 15 minutes. As always, use wine you would drink! Something else to note...the alcohol will cook off, but using a whole bottle of wine does give it a very pronounced wine flavor. If you don't want it to be quite as winey, you can use less (more to drink!).

    French Onion Soup | YummyNoises.com

    Next, add the beef broth and cook uncovered for another 30 minutes.

    Meanwhile, let's prep the bowls! Make sure you use ovenproof bowls because these need to go under the broiler for a few minutes. Add a handful of bread chunks into each bowl. Some people like to float slices on top but I cut them into little cubes because I love it when things are bite-sized!

    French Onion Soup | YummyNoises.com

    We were having it as our main course, so I used about a three inch piece of bread per bowl - use however much you like!

    Place your bowls on a baking sheet covered with foil (easy cleanup!) and ladle the soup over the bread chunks.

    French Onion Soup | YummyNoises.com

    Evenly divide the cheese among the bowls.

    French Onion Soup | YummyNoises.com

    Broil until the cheese is melted and slightly golden brown...and you're done!

    French Onion Soup | YummyNoises.com
    French Onion Soup | YummyNoises.com

    Super easy. Super delicious. Yummy noises await you!

    Spoonful of French onion soup
    Print Pin

    French Onion Soup

    Classic French Onion Soup full of caramelized onions and topped with french bread and Gruyère cheese.

    Serves 4 (as a meal) to 8 (as a starter/side)
    Author YummyNoises.com

    Ingredients

    • ¼ cup vegetable oil
    • 1 ½ lbs yellow onion , sliced (about 2 large onions)
    • 2 bay leaves
    • ½ teaspoon dried thyme
    • 1 bottle red wine
    • 64 oz beef broth
    • 1 loaf french bread (preferably stale), cut into large chunks
    • 12 oz Gruyère or Swiss cheese , grated

    Instructions

    • In a large soup pot, heat oil and add onions. Cook over medium heat, stirring often, until golden brown (about 15 minutes). Add bay leaves, thyme and wine, cover and cook for 15 more minutes. Add beef broth, stir and cook uncovered for 30 minutes.
    • Place ovenproof bowls on a baking sheet covered with foil. Add a handful of bread chunks into each bowl, cover with soup and evenly divide the cheese among the tops. Broil until the cheese is melted and slightly golden brown, about 5 minutes.

    Notes

    Per serving as a starter/side (⅛ of recipe): 444 calories, 33g total fat, 9g saturated fat, 1480mg sodium, 34g total carbs, 3g fiber, 6g sugar, 21g protein
    Adapted from Francois Sully, La Cuisine
    « Boursin and Bacon Scalloped Potatoes
    Bacon Cheddar Jalapeño Corn Muffins »

    Reader Interactions

    Comments

    1. Suzie Martin

      December 29, 2015 at 11:23 pm

      I so love this recipe and I was so surprised that you credited me! LOL. Your photos are fabulous. Keep up the great work. Suzie (Pete's mom)

      Reply
    2. Brenda Fields

      December 30, 2015 at 4:51 am

      I love this soup, haven't made it in a while.. Now you have me hungry for it, and it's 5:30 AM!

      Reply
    3. Pam McCardle

      December 30, 2015 at 6:11 am

      Thanks for posting this, Rachel! It looks so good- I can't wait to try it!
      I'll be following your blogs, for sure!

      Reply
    4. Judy

      December 30, 2015 at 1:58 pm

      These photographs alone result in yummy noises!

      Reply
    5. Sandi williams

      December 30, 2015 at 5:28 pm

      I cannot wait to prepare this!
      Great ideas on your food blog.
      Love that Suzie too...

      Reply

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    About Me

    Hi! I’m Rachel. Welcome to Yummy Noises, and thank you for visiting! I’m obsessed with food, and I think the absolute best way to gauge how good a recipe really is, is by the yummy noises. To me – that is how you know that your food is really awesome, and those are some of my favorite sounds in the world! More→

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