This fun twist on nachos is loaded with classic nacho ingredients like chicken & jack cheese, and kicked up with Asian flavors of spicy-sweet peanut sauce, wasabi, scallions and more!
Preheat broiler to high. Combine all peanut sauce ingredients in a mini food processor, small blender, or in a measuring cup to use with an immersion blender. Blend until smooth. Reserve 1/4 cup of peanut sauce and set aside. In a medium bowl, toss the cooked chicken with the remaining peanut sauce.
In a separate small bowl, add all wasabi cream ingredients and stir or whisk to combine. Set aside.
Spread chips into a single layer on a baking sheet. Evenly distribute sauced chicken over the chips. Top with shredded cheese and broil until cheese is melted, about 1-2 minutes. (Note: This time is estimated based on my broiler, but broilers vary greatly so watch closely the whole time - it can go from perfect to burnt in a matter of seconds!)
Top with reserved peanut sauce, wasabi cream, green onions, peanuts and cilantro. Serve immediately with lime wedges, and enjoy!
*The heat and intensity of prepared wasabi can vary greatly, and too much can really overpower the dish - so start with just a little wasabi and add more to taste.
Serves 4-6 as an appetizer, and 2 as a main course.
Asian Chicken Nachos https://yummynoises.com/asian-chicken-nachos/