Make this awesome bagel shop breakfast sandwich at home with the classic combo of bacon, egg and cheese, elevated with peppers, onions and chipotle sauce on a toasty Everything bagel.
In a medium bowl, whisk together mayo, minced chipotle peppers, salt and pepper.
Note: Chipotle peppers can be pretty spicy and also vary in size quite a bit, so I'd recommend starting with less, tasting it, and adding more based on your spice preference.
Split and toast the bagel.
Preheat a small one-egg pan or a skillet with a ring mold (a mason jar lid works!) over medium heat and spray with nonstick spray. Add beaten egg, season with salt & pepper to taste and gently stir to set into a flippable patty. Flip and cook on other side until set. Remove from heat.
Spread chipotle mayo on both halves of the toasted bagel. On the bottom half of the bagel, layer on the cooked egg patty, cheddar cheese, bacon, green pepper, roasted red peppers and red onion. Close up the sandwich with the top half of the bagel & enjoy!
Copycat Bruegger’s Western Bagel https://yummynoises.com/copycat-brueggers-western-bagel/