A deliciously hearty & healthy soup full of all the classic flavors of stuffed peppers like ground beef, onion, green & red bell pepper and brown rice.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course, Soup
Cuisine: American
Servings: 8to 12
Ingredients
1cupuncooked brown rice(or about 3 cups cooked)
1.25lbslean ground beef (90-93% lean)
1tspkosher salt(more to taste)
1tsppepper,divided
1mediumonion,diced
1mediumred bell pepper,diced
1mediumgreen bell pepper,diced
4clovesgarlic,pressed or minced
3.5cupsbeef broth
2cupsvegetable broth
28ozcanned crushed tomatoes
2Tbsptomato paste
2tspWorcestershire sauce
1tspItalian seasoning
Instructions
In a small pot, cook brown rice according to package instructions.
Meanwhile, heat a large pot or dutch oven over medium high heat. Spray with nonstick cooking spray and add ground beef, 1 tsp salt and 1/2 tsp pepper and cook & crumble until no longer pink, about 6-7 minutes.
Stir in cooked brown rice and add more salt & pepper to taste (I typically add about 1 more tsp of kosher salt at this point, but the amount needed can vary depending on how salty your broths are). Ladle into bowls and enjoy!