Hearty and spicy chili with beef and beans.
Add the remaining ingredients and bring to a boil. Reduce the heat and cover with the lid partially off. Simmer for at least an hour, longer is even better!
Skip the cheese and sour cream to keep it dairy-free. Use gluten-free beer or broth to keep it gluten-free.
Adapted from our friend Collin!
Spicy Beef & Bean Chili https://yummynoises.com/spicy-beef-bean-chili/