A healthy and hearty breakfast hash with chipotle-spiced sweet potato, peppers and onions, topped with a crispy, velvety fried egg.
Heat a large skillet over medium-high heat with 2 Tbsp. olive oil. Add the diced sweet potatoes and sauté for about 5-7 minutes, until the potatoes just start to brown and are slightly softened.
Add the green pepper & onion and season with chipotle chile pepper and salt & pepper. Sauté for about 5 more minutes, until the peppers and onions are slightly softened and the sweet potatoes are browned and cooked through. Divide between 2 plates and wipe out the skillet.
Reduce the heat to medium and add another 1 Tbsp. of olive oil in the same skillet. Carefully add the eggs, season with salt & pepper, and cook until the white is set and opaque but the yolk is still soft. Serve the eggs on top of the hash and top with chipotle hot sauce.
Using a large skillet will help you get good browning on the sweet potatoes and veggies, so make sure to pick one of your larger skillets even though it's a breakfast for two.
Feel free to sub out a different color bell pepper if that's what you prefer!
Chipotle Sweet Potato Hash https://yummynoises.com/chipotle-sweet-potato-hash/