Perfectly soft pillows of pita bread that melt in your mouth, made with just a few simple ingredients!
If you're using a stand mixer, add the flour, salt, and olive oil and the yeast/sugar/water mixture into the bowl of your stand mixer fitted with the dough hook attachment. Use the "stir" setting to combine the ingredients, scraping down the sides of the bowl as needed. When the ingredients are combined, turn the mixer onto speed #2 and knead for 2 minutes. Turn the dough out onto a floured surface and knead with floured hands for about 1 more minute.
These are best eaten fresh out of the oven! Cut in half and stuff the pocket to make a sandwich, or serve with hummus for dipping.
Adapted from Home in Greece
Perfect Pillowy Pita Bread https://yummynoises.com/perfect-pillowy-pita-bread/