215 oz cansbeans (any kind you like),rinsed and drained
8ozPabst Blue Ribbon(or gluten-free beer or broth)
Shredded cheddar cheese and sour cream,for serving (optional)
Instructions
In a large pot (6 qt or larger), cook the meat over medium high heat until no longer pink. Add the spices and cook for a few more minutes.
Add the remaining ingredients and bring to a boil. Reduce the heat and cover with the lid partially off. Simmer for at least an hour, longer is even better!
Serve topped with shredded cheddar and sour cream (optional).
Notes
Skip the cheese and sour cream to keep it dairy-free. Use gluten-free beer or broth to keep it gluten-free.Adapted from our friend Collin!